Plant industry semi-finished products felt
Census of Manufactures, United States. Bureau of the Census. Wybrane strony Strona 7. StronaVIDEO ON THE TOPIC: The Paper Making Process
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Development of Food and Agricultural products processing industries. The Conference recognized the importance of food and agricultural products processing industries in stimulating agricultural development, raising the degree of self-reliance of the developing countries and accelerating their economic growth and sustained progress towards elimination of disparities.
It emphasized that the development of these industries had to be based on an integrated approach which would take into full consideration raw material production, post-harvest handling, storage, conservation, processing, marketing and distribution.
All these factors were interrelated, overlapping and interlocked and could not be planned and implemented separately from each other. In this respect, it was further stressed that the food and agricultural products processing industries were fundamental to the solution of the most serious problems of improving food supplies and providing employment, especially in rural areas.
The Conference noted the comprehensive manner in which document C analysed the impact which processing of crops, livestock, fishery and forest products could make on:. The Conference further recognized that systematic action to achieve the above objectives was important in order to fulfil the recommendations made by the Sixth and Seventh Special Sessions of the UN General Assembly and the Lima Declaration.
The Conference considered that the strategy presented in document C for developing food and agricultural products processing industries was in line with the objectives of a New International Economic Order. It further noted the analysis of the constraints and agreed that their elimination would accelerate development of this group of industries and would have the desired impact on improving the quality of life in every sector of the society, especially in the rural areas.
Implementation of this strategy called for a comprehensive inter-disciplinary action to assist member countries in planning development of food and agricultural products processing industries, and a programme of action to implement it. Adequate allocation of resource" for development and utilization of raw material selection and utilization of socially appropriate technologies, development and strengthening of institutional infrastructure for this purpose, improvement of the product, of product quality and safety, and training of personnel in the areas of technology, management, entrepreneurship, research and development was recognized and endorsed.
The Conference considered it especially urgent to develop a suitable mechanism at national and regional level through inter-country cooperation so that the competence of the developing countries could be raised in identification, selection, development and successful commercial utilization of technologies that were modern, labour-intensive ant socially appropriate.
It wee recognized that with the development of such competence, appropriate technologies could be transferred from advanced to developing countries, between developing countries and from research and development institutes to industry. In all these activities, the role of FAO at different stages wee recognized.
It wee recommended that the concerned units within FAO should be strengthened and closely coordinated in order to make the maximum possible contribution m assisting developing countries. The view was expressed that the Industry Cooperative Programme ICP wee in a position to harness substantial resources from transnational corporations for the development of agro-allied industries in line with the plans and wishes of the developing countries.
It wee suggested that ICP should include more industries from developing countries and cooperatives in its membership and should expand its dialogue with trade unions in their activities.
In the evaluation of the Industry Cooperative Programme active participation of developing countries should be ensured. The establishment of regional inter-country cooperation and strengthening of the national centres to select appropriate technologies would fill an important gap in the development of foot and agricultural products processing industries. These industries of appropriate level were vital to most developing countries but there was no existing mechanism for this purpose at present.
In this respect the proposal of FAO in document C wee very appropriate and timely. This effort, therefore, deserved special attention and support from the Conference. Some delegates expressed their differences with the statement in the document that large quantities of raw material had to be available for economic processing.
They emphasized that small-scale industries should be established to encourage and stimulate rural economic progress through improved and rational production by small farmers.
They also cautioned on the question of over-dressing commercial consumerism in marketing which would hamper the fulfillment of the social needs. During further discussion on the contribution which the development of food and agricultural products processing industry could make to reversing the trend of socioeconomic stagnation and decline, a number of important points emerged.
It wee emphasized that these industries were not only essential but fundamental to the development of agriculture and the economies of developing countries which were predominantly agricultural. It was brought out that processing of natural raw materials by the producer countries would help to overcome unemployment and under-employment in rural areas in developing countries and would help to expand their markets.
Some delegates stressed the need to establish processing industries specially oriented to export requirements and to improve terms of trade between developing countries with advanced countries.
In the context of rural development it wee emphasized that cooperatives could stimulate development by making better use of human resources. The role of women in the development of rural food conservation and processing industries wee considered important. Establishment of industries in rural areas would help to bring about the socio-economic transformation which was considered essential for accelerating progress.
Noting the dimensions of the world hunger problem and its adverse impact on human development and economic progress,. Recognizing the urgency to improve the standards of nutrition of to million persons in developing countries especially young children who suffer from malnutrition,. Reiterating, the need not only to increase production but to conserve, process and fully utilize what is produced,.
Convinced that the application of socio-economically appropriate technologies for the conservation and processing of crops, livestock, fishery and forest products would contribute to:. Stressing the need for integrated development of agriculture, and processing, marketing and distribution of food and agricultural products, in which FAO has multidisciplinary competence,.
Requests FAO to further strengthen its competence in providing technical advice and assistance at global level in identification, selection, development, transfer and utilization of socially and culturally appropriate technologies to meet the specific requirements of countries to establish sound food and agricultural products conservation and processing industries to developing countries;.
Requests FAO to take immediate action for establishing inter-country cooperation at regional level which would make maximum possible use of national institutions and build new ones where necessary, to raise the competence of the member countries in technology transfer, applied research, industrial consultancy and extension, to place the existing agro-industries on a sounder social and economic foundation, and to help build new unite that will stimulate agro-economic development;.
Requests FAO to provide training in specialized arena of post-harvest technology, plant operation and management, entrepreneurship, marketing and distribution, oriented to the social needs of the developing countries to ensure development of food and agricultural products conservation and processing industries;.
Requests FAO to identify and establish appropriate mechanisms for involving rural and industrial workers organizations in setting priorities and defining conditions for the establishment of conservation and processing industries, inter alia through appropriate participation in the activities of the Industry Cooperative Programme ICP ;.
Requests FAO in implementing this resolution to ensure appropriate coordination with the other international organizations having responsibilities in these fields;. Requests FAO, as emphasized in previous sessions of the Council and the Conference to give high priority to post-harvest conservation and processing of food and agricultural products, to allocate adequate resources that would have maximum possible impact on accelerating progress of the agro-economic system and to raise the self-reliance, so that rapid progress can be made towards achieving a New International Economic Order;.
Requests FAO to report regularly progress Fade in the area of food and agricultural products conservation and processing industries to the Council.
Plant Layout: Meaning, Need and Importance
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Industries and areas of application
Here customers of our contracted clients, can find the CUC certified product they are looking for, or can check the certification-status of CUC clients. If you are looking for contact information for one of our global offices, please visit the link below. The FairWild Standard assesses the harvest and trade of wild plants, fungi and lichen against various ecological, social and economic requirements. Use helps support efforts to ensure resources are managed, harvested and traded sustainably, providing benefits to rural producers. At the moment Control Union is ready to perform inspections and certification.
The main rationale for reservation of items for exclusive production in the SSI sector were the feasibility of producing an item in the SSI Sector without compromising on quality; level of employment generation, diffusion of entrepreneurial talent and prevention of economic concentration etc. The reservation policy was initiated in with 47 items which was enlarged to items by In , the reservation list was recast into NIC codes which converted these items to Since then, from time to time some items have been added and also some items have been delated from the list.
Classification of Products
Industry statistics. General summary and major groups 20 to Major groups 29 to
Table of Contents
Development of Food and Agricultural products processing industries. The Conference recognized the importance of food and agricultural products processing industries in stimulating agricultural development, raising the degree of self-reliance of the developing countries and accelerating their economic growth and sustained progress towards elimination of disparities. It emphasized that the development of these industries had to be based on an integrated approach which would take into full consideration raw material production, post-harvest handling, storage, conservation, processing, marketing and distribution. All these factors were interrelated, overlapping and interlocked and could not be planned and implemented separately from each other. In this respect, it was further stressed that the food and agricultural products processing industries were fundamental to the solution of the most serious problems of improving food supplies and providing employment, especially in rural areas. The Conference noted the comprehensive manner in which document C analysed the impact which processing of crops, livestock, fishery and forest products could make on:. The Conference further recognized that systematic action to achieve the above objectives was important in order to fulfil the recommendations made by the Sixth and Seventh Special Sessions of the UN General Assembly and the Lima Declaration. The Conference considered that the strategy presented in document C for developing food and agricultural products processing industries was in line with the objectives of a New International Economic Order.
Basic Steel production during the first quarter of fell 12 per cent below that of the first quarter of During January-February-March of this year American steel mills operated at about 80 per cent of their capacity, which a few years ago would have been considered a highly satisfactory record. During the corresponding period of , however, the mills operated at more than 90 per cent of capacity.
Industrial Applications of Natural Fibres examines the different steps of processing, from natural generation, fibre separation and fibre processing, to the manufacturing of the final product. Each step is linked to fibre properties and characterization, highlighting how different fibres influence the product properties through a discussion of their chemical and structural qualities. Considering the value-added chain from natural generation to final product, with emphasis on quality management, this book reviews the current research and technical applications of natural fibres.
The Condor Group is one of the largest carpet producers in Europe with a production of more than million square metres of textile floor covering on an annual basis. The Condor Group is a family business, and it focuses on maintaining transparent and sustainable relationships with its suppliers, employees and customers to create sustainable value for the entire chain. Tuesday 7 January The newest developments and innovations will be presented by the Condor Group at Domotex
The Frogg Toggs Amphib 3. However, some customers have said they have washed their felt by hand in cool water or on a gentle machine wash cycle. Adhesive felt is easy to add to a variety of surfaces. Felt Flooring underlayment. Craft felt is used by hobbyists and when applying light weight, pressed, or needle punched felts for crafting projects.
After reading this article you will learn about:- 1. Meaning and Definition of Plant Layout 2. Need of Plant Layout 3. Importance 4. Objectives 5. Factors Affecting 6.
Everything you need to know about the classification of products. Goods or products are classified as either consumer goods or industrial goods. Consumer goods are produced for the personal use of the ultimate consumer, while industrial goods are produced for industrial purposes. There are many goods, such as typewriters and stationery can be classified as both industrial and consumer goods.